I have to give a shout out to our friend, Bill T., who goes hunting every fall. He doesn’t always end up with game but this past year, someone in his hunting party did. I’ve been savoring several pounds of deer sausage in my freezer since late October! Thanks, Bill! This country gravy can be adapted … Continue reading »
Camping Day 4 – Massacre Rocks State Recreation Area, Idaho Did I mention that it’s HOT? It is. Even my iPhone complained of the heat when I turned it on. It told me that I couldn’t use it until I cooled it off. But one of our camping campadres mentioned sightings of wild currant bushes along the … Continue reading »
CAMPING – DAY THREE – MASSACRE ROCKS STATE RECREATION AREA, IDAHO It’s still hot. Despite cool overnight lows, today saw us mostly fighting for shade more than anything else. The dogs were happy to get some relief from the river (me too). Luckily, I was up early enough to enjoy a little more campfire cooking. … Continue reading »
I’ve wanted for so long to make stuffed French toast! I’m not sure what was stopping me, but I finally did it – and it was YUM. For 4 sandwiches you’ll need: 8 slices of bread About 6 thinly sliced strawberries Batter: 3 eggs 1/2 cup half & half or milk 1 tsp cinnamon 1 … Continue reading »
