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How to Finely Dice an Onion in 5 Simple Steps

1. Remove each end of the onion. At the root end, cut very close to the root, so the onion holds together.
    
2. Slice in half from the middle of the root end.
   
3. Remove the paper layer and the first layer of onion.
   
4. Lay half of the onion on your cutting board, and use your knife to repeatedly (and evenly) score the onion – cutting to the bottom, but not cutting through the end.
   
5. Turn the onion, then cut in the opposite direction.