At my house we do a fair amount of “snack nights”. Essentially, leftovers meet a new, more interesing existence. Tonight as I clean out the fridge, I drummed up a very good appetizer – salmon cakes! Not a bad haul for “leftovers”, eh? My fridge contents: a large slab of wild silver salmon cooked a few … Continue reading »
I have to thank a little place called Lucca in Benicia, California for the inspiration for this appetizer. I couldn’t believe my eyes when I ordered their “poppers” and they came out wrapped in bacon! What? Bacon? On a popper? It’s genius! No breading and frying, just bacon. I’m not really sure what Lucca stuffs them … Continue reading »
I think that, other than flavor, of course, the best part about this appetizer is that you can literally have it ready in 10 minutes or less, even quicker if you buy pre=cooked shrimp! Not only that but you can make the sauce ahead of time and it will keep in the refrigerator a very … Continue reading »
Over the years, this appetizer has become a staple at every family gathering. It’s hot, it’s cheesy, it’s melty. In a word-gluttonous! Put it on crackers, chips, bread, or, when no one is watching, just pick up a spoon! But enough about the flavor factor. This appetizer is really easy to make and the recipe … Continue reading »
