A few years back I tasted the best ribs I’d ever eaten. They had the perfect blend of salt, heat and sweet and they fell right off the bone! These tasty morsels were made by our friend and one of the owners of Local Happenings Magazine, Robert Briseno. And so, as we kick off grillin’ … Continue reading »
Serves: 4 Time: 30-40 minutes This is a tasty change up from your basic Spaghetti night. A splatter screen is highly recommended! Ingredients: 1/2 lb bacon, diced 1 medium onion, diced 1 carrot, finely diced 3 cloves garlic, finely chopped or finely grated 2 Tbs double concentrated tomato paste 1 Tbs flour 1 cup tomato … Continue reading »
Hap-pie Birthday to us! Hap-pie Birthday to us! That’s right, Friday was cookplantmeditate’s first birthday! Thank you to all who have read, followed, liked, tweeted, facebooked, googled, yahoo’d, pinterested, reposted, emailed and just generally supported us. Thank you! Thank you! Thank you! Cheers to another year! And just how did we celebrate our first birthday? … Continue reading »
Last night I received a vegan recipe from my dear friends, David and Victoria, at the Halau in Lakebay, Washington. It looked so yummy and warm, I just had to share it with everyone. Thanks so much for sharing this ridiculously good and simple soup! Just in time for the cold weather! Cook: VEGAN POTATO LEEK … Continue reading »
I have to give a shout out to our friend, Bill T., who goes hunting every fall. He doesn’t always end up with game but this past year, someone in his hunting party did. I’ve been savoring several pounds of deer sausage in my freezer since late October! Thanks, Bill! This country gravy can be adapted … Continue reading »
