It’s insanity! I’ve taken a perfectly good cheesecake, scooped out the middle and made it into these fun and yummy little pops. Cheesecake Pops One cheesecake of your choosing 20 oz chocolate of your choice, cut into small pieces (chocolate chips are fine too) A few graham crackers, crushed into desired size Lolipop sticks … Continue reading
I only have one word for this soup. “Crack”. Yep, it’s like crack. Everyone loves it. I even competed at the Solano County Fair with it and won first place! Simple to make and best served cold, this soup is a great summertime dish that utilizes fresh, local ingredients. And, talk about guilt-free eating. It’s … Continue reading
This one comes from our sister, Theresa! The recipe for BLTA Salad Bites is so easy, she sent us all the information in a quick text message. It’s a gluten free BLT!! Layer: Endive leaves A bit of mayo Crispy bacon Blue cheese crumbles Avocado slices Quartered cherry tomatoes Then enjoy! It’s a snack, its … Continue reading
It’s corn season! I patiently wait all winter for the corn to come back. This recipe could probably work with frozen corn but please, get the good stuff before November rolls around again. The butter recipe makes quite a bit but it keeps well in the fridge for a very long time. And, once you … Continue reading
For those of you who liked my 3, 6, 9 mac-n-cheese, here is another 3,6,9 recipe for you. A pizza dough so perfect that it’ll blow your mind. You will need a kitchen scale for this recipe. 3, 6, 9 Pizza Dough 15 oz of flour, divided into 9 oz and 6 oz portions 3 … Continue reading
For those of you math nuts out there, you will appreciate this recipe. I first conceived of it while watching an Ancient Aliens episode on Nikola Tesla. Apparently he was fanatical about the numbers 3, 6 and 9, as well as just about everything else. Tesla said “If you only knew the magnificence of the … Continue reading
Mojitos! Delicious stuff! Who would have known that mint and lime go together if it weren’t for these delicious drinks? I ordered a mojito at Black Angus recently. It was tasty but it was mostly ice and 7-up, I wasn’t sure where the rum was. It was grossly overpriced, too! I knew it was time … Continue reading
