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Chile en Escabeche
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Chile en Escabeche

A huge shout out to my friend Louie, who recently gifted me some fantastic Guatamalan-style Black Beans with this lovely Chile en Escabeche.  I was sure to take its photo before I shook him down for the recipe.  Thanks Louie!  Take it away… This condiment, loosely translated from Spanish as “chiles marinated in vinegar”, is … Continue reading

Fish Dish
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Fish Dish

I have to give a huge shout out to a couple of friends on this killer recipe – to Tony, who inspired me with his fish dish (which has ALL of the things – snapper, shrimp and crab), and to Carolyn, the super awesome fisher-woman who recently gifted me what I believe to be ALL … Continue reading

Idaho Dave’s Oven Fries
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Idaho Dave’s Oven Fries

We know a guy named Dave from Idaho who knows his way around a potato! His oven fries are pretty killer. Ingredients: Russet potatoes High heat oil (such as corn oil) Salt Instructions: Preheat oven to 425. Cover a baking sheet with foil. Carefully cut potatoes into fry sizes, being careful to make them all … Continue reading