This awesome recipe is from our guest bloggers in the PNW – Tiffany Trammel-Zurn and Straga Nana Sunshin (a/k/a Wowman Jam). Tiffany sent me the recipe by text and I had to try it immediately. This stuff is awesome. If you live were fresh tomatoes are abundant, I highly recommend you try this recipe. I … Continue reading
Sometimes CPM gets to carve out a day to have a field trip. We talk about taking field trips all the time, places we’d like to go, things we’d like to see. A nice portion of these field trips never happen, but it was time to squeeze one in. Since kicking off CPM Delivers, we … Continue reading
There is a great place in Esparto, California called Manas Ranch. They have a meat counter, deli sandwiches, and down the road at the farm this time of year they have fresh peaches and produce. On Fridays, the meat counter sells whole BBQ’d tri-tip. They are excellent. I picked one up yesterday and decided to … Continue reading
If you have ever tried to make Mexican corn cake in the oven, you probably know that you have to bake it slowly in a water bath. My family enjoys corn cake but I don’t make it very often, as I really don’t want to have to bake things in a water bath. So, I … Continue reading
Is anyone else drooling yet? I am! This recipe hails from our friend Wowman Jam Lady (a/k/a Tiffany). WJL lives in the PNW (Pacific Northwest), where berry season is in full swing! So what’s a Wowman Jam Lady to do with all of this blackberry abundance? Make cocktails! For the record, she also probably made … Continue reading
Another great recipe from our sister, Theresa! “I think this might be about 5 calories and is delicious. Great for dieting and detoxing too!” CRAN CUBES 3 3/4 cups water 10 oz frozen cranberries (I use Stahlbush Island Farms, sustainable, non GMO certified) Boil cranberries in water until berries pop. Strain through a seive and … Continue reading
We love guest bloggers here at CPM. We also love salads, and our sister is the queen of salads! Enjoy this guilt free recipe from Theresa’s kitchen. GUILT-FREE SPINACH SALAD Makes 2 dinner portions 4 c spinach leaves 8 oz chopped baby Bella mushrooms 1 jalapeño pepper, seeded and chopped 2 peeled hard-boiled eggs 1-2 … Continue reading
