Cook

Avocado Mashed Potatoes


Really?  Oh yes, really.  I don’t know what came over me when I saw a leftover bowl of delicious, creamy mashed potatoes and a half-eaten avocado but the result was really something special.  Avotatoes? Pocados?  I don’t know what you’d call it but the creaminess of the mash potatoes along with the nuttieness of the avocado makes for one delish side dish!  And, don’t worry, the avocado doesn’t turn brown once mixed with the potatoes. This may even make a beautiful “green” dish for St. Patrick’s Day,.

Here is how it works out:

Combine 2 parts leftover mashed potatoes with 1 part mashed hass avocado, leaving a few small avocado pieces.

YUM!

~Trish

Got comments? Add them here...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s