Cook

Breadstick Recipe


I had a little pizza dough left over in the refrigerator last night so I decided to try my hand at some breadsticks.  I love Little Ceasar’s Crazy Bread and have attempted something similar several times, to no avail.  This time, while I can’t say they were an exact match, I would rate them at a close second for sure!  Soft, buttery and garlicy. For the pizza dough recipe, see my previous post.  One batch of pizza dough will make three batches of breadsticks (18 sticks).

Breadsticks

1/3 batch pizza dough (see prior post for recipe)
1/2 tablespoon corn meal
3 tablespoons melted butter
1 teaspoon Johnny’s Garlic Spread seasoning (contains parmesean cheese, garlic as well as other spices)

Preaheat oven to 450 degrees and arrange rack to lowest position in oven. Sprinkle a 9×9 cake pan with corn meal.  Melt butter in a little dish or pan.  On a well-floured board, roll out pizza dough gently and evenly to 1/2 inch thickness.  Cut dough into 6 equal strips and transfer to baking pan.  Basting with butter every 5 minutes, bake breadsticks 15-18 minutes or until golden on top, Remove pan from oven and drizzle/baste all of the remaining butter on top of the sticks, sprinkle with garlic spread, and cover pan with another pan or plate.  Let rest 5 minutes.  Turn pan upside down onto serving plate. Serve hot with a little marinara sauce.  YUM!

Eat well!

~Trish

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