Cook / Sauces & Dressings / Soups, Salads & Other Fare

Mango Salsa Fresca


The freshness of the tomatoes, along with the contrast of sweet mangoes to spicy jalapeño & onions will have you digging your chips in again and again!

Mango Salsa Fresca
4 medium Roma tomatoes, diced (2 cups)
1 small yellow onion, diced finely (1 cup)
1/2 bundle cilantro, chopped (1 cup)
1 small jalapeño, seeds and ribs removed, diced very finely (more or less, depending on preference)
1 mango, peeled, finely chopped (1 cup)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp chili powder
1/4 tsp garlic powder

Mix all ingredients in a small medium bowl. Cover tightly with plastic wrap and leave on the counter for 30 minutes to marinade. Use or refrigerate.

  

Serve with chips, on tacos, in quesadillas. Sometimes I even take leftover salsa after a party and use it in lieu of taco seasoning for taco meat – YUM.

Check back all week long for new Cinco de Mayo recipes, and don’t forget to check out our Cinco de Mayo Giveaway! And check out our new How To page – learn how to finely dice an onion in 5 simple steps (for your homemade salsa!).

Happy Snacking!
-Amelia

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