Appetizers / Cook

Pastrami Reuben Toast Points


This week we had some delicious pastrami ruben sandwiches. As I rummaged through my fridge for dinner a couple of days later, there wasn’t really enough fixin’s left for more than one sandwich, and generally speaking, a whole ruben is a little more than I can handle anyway, so I got creative. This would make a great make appetizer or even a little side bite with some soup.

Cook

Pastrami Reuben Toast Points

2 slices rye bread, cut into sixths
3 tablespoons thousand island dressing
2-3 slices of pastrami
1/3 cup saurekraut
2 slices of swiss cheese, cut into pieces roughly the same size as the bread

Preaheat oven to 400 degrees. Place slices of bread on a cookie sheet and spread with a little thousand island dressing, making sure to get the edges. Top with a little pastrami and swiss cheese. Bake for 5-6 minutes or until the cheese has melted on the top. Remove toast points from oven and, while still hot, top with a little bit of sauerkraut. Serve right away.

Eat Well!

~Trish

Got comments? Add them here...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s