A good marinade recipe is simple to make and really enhances the flavor of whatever meat you are cooking. Since grillin’ season has donned, I thought I’d share my secret marinade with everyone. This is a marinade I’ve kind of come up with and added on to over the years.

Trish’s Steak Marinade

1 1/2 tablespoon seasoned salt
1/2 tablespoon Montreal Steak Seasoning
1 teaspoon black pepper
1 teaspoon sea salt
3 cloves minced garlic
1/2 cup Warchestershire sauce
1 cup good beer or wine

In a bowl, mix all ingredients together. Place steaks in a large Ziploc bag, pour marinade over the top, squeeze carefully to release any air and zip closed. Let steaks marinade, turning every so often, for at least 2 hours. Steaks can also remain in marinade up to 3 days in the refrigerator. Always be sure to discard marinades after they have been used. Never use marinade that has been on raw meat as a dipping sauce.

Eat Well!

~Trish