Appetizers / Chump Change / comfort food / Cook / Hot Dip

Hot Cheesy Bacon Ranch Dip


4-22-15 024

Here at CPM we really love our hot dips.  Artichoke dip, jalapeno dip, basil and spinach dip -we love them all!  Hot dips easy to prepare, can be whipped up with just a few items from your fridge and are an excellent make-ahead option for parties.  Simply throw together, put into a heat proof baking dish and leave in the refrigerator for up to a week.  Then bake it when guests arrive.

4-22-15 020

Hot Cheesy Bacon Ranch Dip

Two strips thick cut bacon diced
1 cup diced onion
1 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 tablespoon freshly chopped parsley
One teaspoon freshly chopped basil
1/4 teaspoon fresh thyme leaves, chopped

Preheat oven to 375°.  In a sauté pan on medium heat cook bacon until about halfway done, add in onion and continue cooking until bacon is done and onions are translucent.  Remove from heat.  Strain mixture.

4-22-15 006 4-22-15 007 4-22-15 008 4-22-15 012

Combine bacon and onion mixture with all other ingredients and mix until fully combined.  Spread dip into an ungreased baking pan (I prefer Pyrex).  Bake for around 30 minutes or until mixture is hot and bubbly.

4-22-15 014 4-22-15 015 4-22-15 017 4-22-15 020

Serve hot with crackers, chips or French bread.  Also good on burgers!

Eat well!
~Trish

 

Got comments? Add them here...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s