This really isn’t a crepe. But it tastes like a crepe! It’s made with two things that don’t seem likely to go together – flour tortillas and French toast batter. Yup. We did!
It’s pretty easy! Just take Trish’s French Toast Recipe, and replace the bread with tortillas. This tasty crepe cheater will leave you saying “what? That really worked?”
5 eggs 1 teaspoon sugar
1/2 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
Pinch of salt
Splash of vanilla
1/8 cup heavy whipping cream
12-16 flour tortillas, about 8-10 inches in diameter.
Preheat griddle to medium heat. In a shallow baking dish whisk together all ingredients, except for whipping cream and bread, until well combined.
Whisk in whipping cream. Grease griddle with a little butter or cooking spray. Dredge tortillas in egg mixture and place on griddle. Cook for around 2 minutes or until golden on the underside. Flip and cook for about another 2 minutes. Serve hot, topped with your favorite fruit and whipped cream or butter and syrup.