Bake / Cook

Bad Cake Happens Part 2 – Chocolate Marshmallow Fudge Cake


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Yep, it’s exactly what it sounds like – chocolate cake, with marshmallow crème filling, coated in fudge.  It’s so wrong on so many levels.  My only regret, however, is that I didn’t add nuts.

For those regular readers of this blog, who saw Bad Cake Happens Part 1 – Chocolate Pistachio Torte, know that I recently had a semi-failed chocolate cake, but was left with several rounds of cake that I just couldn’t throw out.  Around the same time, I was also on a mission to make fudge.  Nothing extra fancy – just the recipe on the back of the Kraft Marshmallow Crème, which is a pretty solid recipe.

As I stood, stirring my boiling pot of fudge, I just happened to catch a glimpse of the orphaned cake rounds.  On the other side of the counter was a jar of “oz zo” (Marshmallow crème – it’s a story for another day).  Working quickly, I sandwiched the rounds with some marshmallow crème.  When the fudge came to temperature, I placed several dollops of it on waxed paper, placed my chocolate and marshmallow “sandwiches” on top and then coated them again in the hot fudge.  Disgustingly delicious!

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This will keep several days, covered on the counter at room temperature.

Eat Well!

~Trish

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