Since a honey mustard recipe was not a recipe in my collection, one night I decided to hold a honey mustard showdown at home. I tried three recipes; an Outback Steakhouse cheater, a Red Robin cheater, and a generic honey mustard recipe that seemed to be popular all across the web.
The Red Robin cheater recipe won. I won’t promise that this is an exact match for Red Robin’s honey mustard dressing. But, I’ve received all good reviews since putting it into rotation!
3/4 cup mayonnaise
2 Tablespoons sugar
2 Tablespoons honey
1 Tablespoon yellow mustard
1 Tablespoon Dijon mustard (smooth)
1 Tablespoon Apple cider or white vinegar
1 Tablespoon olive oil
Poppy seeds (optional)
Mix ingredients in a small bowl with a whisk, until completely smooth. Refrigerate. Keeps 10-14 days.