What do you do with fajita leftovers? Maybe put it on a salad, or eat more fajitas. Or make quesadillas! At my house, they’ll eat just about anything I throw in a tortilla.
For each quesadilla, you will need:
3-4 Tablespoons freshly grated cheese, preferably a combo of cheddar and Monterey Jack
1/4 cup fajita leftovers, chopped into smaller pieces (get my fajita recipe here)
1 flour tortilla, or two smaller corn tortillas
Small amount of corn or vegetable oil
In a pan over medium heat, drizzle a small amount of oil, 2-3 teaspoons. Place cheese and fajita leftovers on half of the tortilla. Fold over. Cook 4-5 minutes on the first side, flip, then cook 1-2 minutes on the second side. Allow to cool for a 2-3 minutes before slicing.