Appetizers / comfort food / Cook


7-19-15 051

It’s a croissant.  It’s a waffle.  But wait! It’s also stuffed with stuff.  That stuff just happens to be some leftovers I had on hand but there is no limit to the options here-sweet, savory – whatever you like.  In fact, I have a feeling more Croisaffles will be coming your way soon!

7-19-15 050


Several mini croissants
Thinly sliced beef (this is some leftover smoked tri-tip from Manas Ranch)
Sliced Monterey Jack Cheese
Cooked mushrooms and onions (these are leftover from a grilled vegetable pack)
1 ½ teaspoons cream style horseradish

Preheat waffle iron.  Cut most of the way through a mini croissant, being sure to leave one edge in tact.  Spread horseradish in the middle of the croissant, add in steak, mushrooms, onions and cheese.  Place filled croissant on hot waffle iron and press until closed.

7-19-15 047 7-19-15 048 7-19-15 065

Cook around 2 minutes or until brown, open waffle iron, remove and serve.

Eat Well!




2 thoughts on “Croisaffles

    • Thank you!!! So delicious! I think it would have even been better topped with gravy or dipped in some au jus.
      Thanks for commenting!

Got comments? Add them here...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s