Caprese is one of my favorite flavors. And if you put it in a croissant and smash it in a waffle iron, it takes on a whole persona of ooey, gooey and crunchy.
One mini croissant
Sliced fresh mozzarella (I’m using mini mozzarella balls today)
A few ribbons of fresh basil
Freshly ground black pepper
Cut mini croissant in half, leaving one edge in tact (to hold your stuff). Drizzle a little balsamic vinegar on the croissant, layer in cheese, basil and tomato and sprinkle on black pepper.
Cook in waffle iron around 2 minutes or until golden. Enjoy!