Appetizers / Cook

Waffle Wednesday – Caprese Croisaffle

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Caprese is one of my favorite flavors.  And if you put it in a croissant and smash it in a waffle iron, it takes on a whole persona of ooey, gooey and crunchy.

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Caprese Croisaffle

One mini croissant
Balsamic vinegar
Sliced tomato
Sliced fresh mozzarella (I’m using mini mozzarella balls today)
A few ribbons of fresh basil
Freshly ground black pepper

Cut mini croissant in half, leaving one edge in tact (to hold your stuff).  Drizzle a little balsamic vinegar on the croissant, layer in cheese, basil and tomato and sprinkle on black pepper.

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Cook in waffle iron around 2 minutes or until golden.  Enjoy!

Eat Well!


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