Caprese is one of my favorite flavors.  And if you put it in a croissant and smash it in a waffle iron, it takes on a whole persona of ooey, gooey and crunchy.

Caprese Croisaffle

One mini croissant
Balsamic vinegar
Sliced tomato
Sliced fresh mozzarella (I’m using mini mozzarella balls today)
A few ribbons of fresh basil
Freshly ground black pepper

Cut mini croissant in half, leaving one edge in tact (to hold your stuff).  Drizzle a little balsamic vinegar on the croissant, layer in cheese, basil and tomato and sprinkle on black pepper.

Cook in waffle iron around 2 minutes or until golden.  Enjoy!

Eat Well!

~Trish