I know, I know-what’s with all the hot dip!?! But it’s a really fast and delicious way to repurpose leftovers into hot, bubbling cheese goo! And regardless of what we put into our hot dips, they always seem to be a party hit. In honor of Fast Food Friday, here is another one for you.
Pot Roast Leftover Hot Dip
1 cup +/- leftover diced pot roast vegetables
1 cup +/- leftover diced pot roast (I’m using a leftover new York here – there is never leftover pot roast meat)
1 cup mayonnaise
1 cup mozzarella
1 cup grated parmesan cheese (I’m using leftover parm/romano mix here)
½ cup grated Monterey Jack cheese (also a random leftover portion)
Preheat oven to 375 degrees. In a medium bowl, mix mayonnaise, mozzarella, parmesan and jack cheeses until well combined, stir in vegetables and meat.
Spread mixture in to a 9×9 baking pan and bake for 25-35 minutes or until edges are brown and center is brown and bubbly.