For those of you who don’t know yet, our brother, Anthony, makes the most amazing smoked salmon on the planet.  Last week I received a huge delivery of this delicacy.  After everyone had their fill of samples (is there such a thing?), I thought maybe I could create a waffle which mirrored our favorite smoked salmon appetizer.  It worked out gorgeously – nice crisp outside, hot, creamy, spicy, smoky filling.  A hand held dream!

Spicy, Creamy, Smoked Salmon Croissaffle

One mini croissant
3 pickled jalapeno rings, minced
½ ounce smoked salmon
1 ½ tablespoons cream cheese

Cut croissant lengthwise, leaving one edge in tact.  Smear with cream cheese, top with jalapeno and smoked salmon.  Place in waffle iron, smash and cook for around 2 minutes or until golden.

Thanks, Anth!  Love the salmon!

Eat Well!

~Trish