Appetizers / Bake / Cook / Hot Dip

Hot And Easy Bean Dip


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This super easy party favorite is perfect for any occasion.  It’s also a handy no-fuss dish to make ahead of time, store in the refrigerator and put in the oven when people arrive.

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Hot And Easy Bean Dip

1 can refried beans
1/2 cup salsa
1 1/2 cup shredded cheddar and/or Monterey Jack cheese

Preheat oven to 375 degrees.  Mix together refried beans, salsa and 1/2 cup of the cheese.  Once fully incorporated, spread dip into an 8 inch oven safe dish. Top with remaining cheese.  Cook for around 25 minuted or until cheese is melted and edges start to bubble.  Serve hot with chips.

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Looking for that something extra to impress your guests?  When bean dip comes out of the oven, place chips on a cookie sheet and heat them up in the oven for a few minutes.  Hot dip plus hot chips!

Eat Well!

~Trish

One thought on “Hot And Easy Bean Dip

  1. Pingback: Scratch Made Refried Beans | Cook Plant Meditate

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