Bake / Breads / Breakfast / Cook / Dessert

Happy National Waffle Day –Peanut Butter, Banana and Marshmallow Croisaffle Rocky Road a la mode


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I think the title says it all, but I’m happy to belabor it by saying “ARE YOU KIDDING ME?!?” Seriously?!?  A waffle, filled with everything delicious that I love, topped with my favorite ice cream?  It’s not even my birthday!  In any case, I hope you enjoy this super-fast, delicious, “I-just-had-to-have-hot-dessert-topped –with-ice cream” dessert “waffle”.

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Waffle Wednesday –Peanut Butter, Banana and Marshmallow Croisaffle Rocky Road a la mode

One croissant
One tablespoon peanut butter
Several thin slices of banana
Small handful of mini marshmallows
Scoop of rocky road ice cream

Preheat waffle iron.  Slice croissant lengthwise, keeping one edge in tact.  Spread peanut butter evenly on each side of inside of croissant.  Fill with banana and marshmallow.  Place in waffle iron, smash and cook for around 2 minutes or until golden.  Serve hot, topped with rocky road ice cream.

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Eat Well!

~Trish

One thought on “Happy National Waffle Day –Peanut Butter, Banana and Marshmallow Croisaffle Rocky Road a la mode

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