Extra Tasty Pancakes


These pancakes are not your typical fluffy and nearly dry pancakes that require a pile of syrup. Extra egg and vanilla really make them extra tasty! The remind me a bit of little of the flavor of Denny’s pancakes (no, this is not a copycat recipe).


2 cups all purpose flour
1/4 cup sugar
2 Tablespoons baking powder
1 teaspoon salt
6 Tablespoons melted butter
3 whole eggs
1 3/4 to 2 cups milk (depending on how thick you like your pancakes, I like to use 2 cups)
2 teaspoons vanilla

Mix dry ingredients together.

Mix together wet ingredients in a separate bowl.

Add wet ingredients to dry ingredients.

Mix together until only a few lumps remain.

It is not required but I like to let the batter sit for about 30 minutes, I think it makes them taste even better.

Cook pancakes 2-3 at a time in hot oil, over medium heat. Flip pancakes when several bubbles begin to form and pop. Cook briefly on the second side until lightly browned.

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Top pancakes with your favorites! Butter, peanut butter, fruit, or maybe Trish’s Homemade Syrup.



One thought on “Extra Tasty Pancakes

  1. Pingback: Ham and Cheese Pancakes | Cook Plant Meditate

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