These pancakes are not your typical fluffy and nearly dry pancakes that require a pile of syrup. Extra egg and vanilla really make them extra tasty! The remind me a bit of little of the flavor of Denny’s pancakes (no, this is not a copycat recipe).
2 cups all purpose flour
1/4 cup sugar
2 Tablespoons baking powder
1 teaspoon salt
6 Tablespoons melted butter
3 whole eggs
1 3/4 to 2 cups milk (depending on how thick you like your pancakes, I like to use 2 cups)
2 teaspoons vanilla
Mix dry ingredients together.
Mix together wet ingredients in a separate bowl.
Add wet ingredients to dry ingredients.
Mix together until only a few lumps remain.
It is not required but I like to let the batter sit for about 30 minutes, I think it makes them taste even better.
Cook pancakes 2-3 at a time in hot oil, over medium heat. Flip pancakes when several bubbles begin to form and pop. Cook briefly on the second side until lightly browned.
Top pancakes with your favorites! Butter, peanut butter, fruit, or maybe Trish’s Homemade Syrup.