I just happened to have a little leftover Crab Chowder. And so what better application for these leftovers than the CPM’s favorite leftover staple – hot dip!?! I served this dip with Ritz crackers but I was really wishing for some plain ol’ Saltines. This hot appetizer is easy to throw together and can be prepared a day in advance and refrigerated until you want to cook it. Don’t have any Crab Chowder? Maybe try clam chowder.
Crab Chowder Hot Dip
Preheat oven to 375 degrees. Mix all ingredients together and spoon into an oven proof dish.
Bake 25-30 minutes or until mixture is hot, bubbling and brown on top. Serve hot with crackers, chips or bread.