For those of you who liked my 3, 6, 9 mac-n-cheese, here is another 3,6,9 recipe for you. A pizza dough so perfect that it’ll blow your mind. You will need a kitchen scale for this recipe.
3, 6, 9 Pizza Dough
15 oz of flour, divided into 9 oz and 6 oz portions
3 oz gluten flour
3 grams yeast
6 grams salt
12 oz water (filtered if your water quality is poor)
In a stand mixer with a paddle attachment, mix together 6 oz flour, gluten flour, salt, yeast and water. Mix on low speed for 3 minutes. Let mixture stand until bubbles start to form (around 9 minutes). Place dough hook on mixer and incorporate remaining flour. Once flour is incorporated, kneed for 6 minutes. This dough can be used right away or refrigerated or frozen. I use a 6 ounce portion of dough for my pizza crusts. Cooks up perfectly – fluffy edge, crisp bottom, done in precisely 9 minutes. No fuss, no guesswork. Just some 3,6,9 magic.