Or, maybe you do like cabbage but your family constantly tells you they hate it. And they probably do. At least the boil-until-all-integrity-is-gone variety that most people serve up this time of year. This recipe is a real crowd pleaser and will have your family chuffing down cabbage way past St. Patty’s Day.

Vanishing Oven Roasted Lemon Garlic Herb Cabbage
One large head of cabbage (any color)
Olive Oil
6 cloves garlic, minced
zest of one lemon
leaves from several sprigs of fresh thyme
leaves from 2 sprigs fresh rosemary
Kosher salt
black pepper
¼ cup freshly grated parmesan cheese

Preheat oven to 425 degrees.

Cut cabbage into 1 inch slices. Quarter the slices, trying to keep them in-tact as best you can. Transfer slices to a colander (again trying to keep roughly in-tact). Rinse. Let air dry several minutes.

Drizzle olive oil on the bottom of a 10”x15” Pyrex. Carefully lay slices in the pan. Drizzle top of cabbage with olive oil. Sprinkle with garlic, lemon zest, thyme, rosemary, salt, pepper and parmesan cheese.

Bake roughly 25-30 minutes or until the top gains a nice golden brown color on the edges.

You don’t want your cabbage falling apart, just nicely cooked. Enjoy hot or cold and eat more cabbage!

Eat Well!

~Trish