Corned Beef

Corned beef is simple to make! You will need:
A 3-4 lb. brisket with seasoning packet
2 teaspoons garlic powder
1/2 teaspoon black pepper
2 small onions
4 cups water
Cooking oil

Preheat oven to 425.

Quarter 2 small onions.

Set aside the packet of seasonings included with your corned beef. Rinse rinse rinse the meat. Rinse all the salty brine off.

Dry rub the meat with garlic powder and black pepper.

Heat a large skillet over medium high heat, drizzle with oil. Sear meat on each side. Remove the meat to an oven safe baking dish. Sear the onions in the same skillet.

Add 4 cups of water and packet of seasonings to the skillet, bring to a boil. Pour water and onions over meat. Cover with foil. Bake for one hour. Shut off the oven and allow it to rest for one hour in the oven. The internal temperature should be 145. Allow to rest 15 more minutes before slicing.


2 thoughts on “Corned Beef

  1. Pingback: Day 5 – Locking it Down with CPM | Cook Plant Meditate

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