Get out your rolling pin, circle cutter and stand mixer! It’s time to make some incredibly delicious biscuits!

3 cups all-purpose flour, plus more for rolling
1 teaspoon salt
2 Tablespoons sugar
2 Tablespoons baking powder
12 Tablespoons cold butter, cut into cubes
1 cup whole milk
1 beaten egg

Preheat oven to 350.

Add all dry ingredients to a mixer and mix. Add butter and mix until you can’t see any butter chunks.

Add milk and mix only until the ingredients come together. Do not overmix.

Sprinkle flour on a rolling surface. Roll out dough to desired thickness (usually about 3/4 inch, but you can go thinner).

Cut with a 3-inch circle cutter (you could cut them into squares if you don’t have a circle cutter).

Place biscuits on a sheet pan lined with parchment. Brush tops with beaten egg.

Bake for 18-25 minutes, depending on thickness, until the tops are golden brown.


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