We know a guy named Dave from Idaho who knows his way around a potato! His oven fries are pretty killer.
High heat oil (such as corn oil)
Preheat oven to 425. Cover a baking sheet with foil.
Carefully cut potatoes into fry sizes, being careful to make them all roughly the same size.
Rinse potatoes in a colander. Shake off excess water. Leaving potatoes in the colander, coat potatoes with oil, tossing to make sure they are completely coated.
Bake for 18-23 minutes, until potatoes are soft.
Leave potatoes in the oven. Turn oven to broil at 475. Check potatoes every two minutes to ensure they do not burn. When potatoes are sufficiently browned and crisped, remove from oven. About 8 minutes.
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