Title says it all. Hella. Cheesy. In a shell. Ingredients: 20-25 jumbo pasta shells 24 oz jar marinara sauce, or homemade 1 cup shredded mozzarella cheese (for the topping) For the filling: 1 1/2 cups shredded mozzarella cheese 16 oz ricotta cheese 5 oz cream cheese 1/3 cup grated parmesan cheese 1/3 cup grated romano … Continue reading
Why not add some nutrition to your Spanish Rice? Throw in some veggies! Ingredients: 1 large carrot 2 medium ribs celery 1/2 medium onion 1 small green bell pepper 1 large tomato 1 3/4 cups white rice 4 cups vegetable or chicken stock, or water 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon chili powder … Continue reading
Q: When you’re looking through your cabinets wondering “What kind of cookies should I make??”, and you find a package of craft caramel bits, what do you do? A: Invent a new cookies recipe, of course! I started with the basics of a cookie recipe (like toll house) and made changes as needed. Ingredients: 1 … Continue reading
Happy National Peanut Butter Lovers Day! Only 3 ingredients in this simple whipped cream made for peanut butter lovers! Ingredients: 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar 2/3 cup creamy peanut butter (you can do more or less, depending on your preference) Using a hand mixer or stand mixer, whip together whipping … Continue reading
My daughter says I made enchiladas too often… but what’s not to love about enchiladas? You can even make them for breakfast! Ingredients: 12 oz frozen or dried/reconstituted hash browns 1/2 small onion, diced 1 large bell pepper, diced 1/2 cup breakfast meat (or skip the meat and go vegetarian) 1 cup shredded cheese … Continue reading
Yes that’s right! A TACO WAFFLE! I got a great waffle iron as a gift over the holidays, and the days following led to a lot of different waffles. Best of was the taco waffle! It was simple to make with doctored cornbread batter and taco night leftovers. Ingredients: 1 cup flour 1/2 cup corn … Continue reading
French onion soup is a labor of love to get the onions to that prefect state of caramelization. Perfect onions aside, it’s a simple soup with only a handful of ingredients. Here is my version. Use whatever cheese you like. Classic French onion soup has Gruyere, but here I just used mix of mozzarella and … Continue reading
