Corned Beef
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Corned Beef

Corned beef is simple to make! You will need: A 3-4 lb. brisket with seasoning packet 2 teaspoons garlic powder 1/2 teaspoon black pepper 2 small onions 4 cups water Cooking oil Preheat oven to 425. Quarter 2 small onions. Set aside the packet of seasonings included with your corned beef. Rinse rinse rinse the … Continue reading

Veggie Spanish Rice
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Veggie Spanish Rice

Why not add some nutrition to your Spanish Rice? Throw in some veggies! Ingredients: 1 large carrot 2 medium ribs celery 1/2 medium onion 1 small green bell pepper 1 large tomato 1 3/4 cups white rice 4 cups vegetable or chicken stock, or water 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon chili powder … Continue reading

Taco Waffle
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Taco Waffle

Yes that’s right! A TACO WAFFLE! I got a great waffle iron as a gift over the holidays, and the days following led to a lot of different waffles. Best of was the taco waffle! It was simple to make with doctored cornbread batter and taco night leftovers. Ingredients: 1 cup flour 1/2 cup corn … Continue reading

French Onion Soup
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French Onion Soup

French onion soup is a labor of love to get the onions to that prefect state of caramelization. Perfect onions aside, it’s a simple soup with only a handful of ingredients. Here is my version. Use whatever cheese you like. Classic French onion soup has Gruyere, but here I just used mix of mozzarella and … Continue reading

Bacon Fried Rice
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Bacon Fried Rice

What do you make for dinner when you have a few random vegetables and a few strips of uncooked bacon? Bacon fried rice, of course! EASY! You can use whatever random vegetables you have on hand, but I do suggest starting with an onion. You will need: 2-3 cups cooked rice 2-3 strips thick cut … Continue reading