Day 1 Toilet paper count: 17 Costco rolls, 12 rolls angel soft My band aid supply is dwindling rapidly, as my daughter has an owie. Trying to decide what kind of laundry soap to order from amazon, because they don’t carry Arm & Hammer. Suggestions? Saturday is clean the whole house day, so we will … Continue reading
WARNING: This ain’t yo’ momma’s grilled cheese! This is a Twisted Melt created by our guest blogger, Chef Robert Hesse, for his latest endeavor, Fo’ Cheezy. Check out this and more twisted creations at focheezy.com. And while you are there, don’t forget to join the Melt Mob for some screamin’ promotions. Cuban War Pig 2 … Continue reading
Best. Potato. Salad. Ever. For reals. This is our friend Lil’s recipe and it’s crazy good. We served it when we catered the community BBQ and pool party this past weekend. All of the party goers raved about it and asked for the recipe. Will Lil’s permission, here it is! This potato salad has only … Continue reading
What does a celebrity chef do after he’s helped others launch and promote countless restaurants? He takes his own new concept to the place he’s from – the streets! CPM caught up with Chef Hesse to see what’s been cookin’. “I’m currently having a food truck built out. It’s going to offer artisanal style, gourmet … Continue reading
Have you had the “best biscuits and gravy anywhere”? If you haven’t, you need to check out Uncle Dave’s Café. A Port Orchard tradition for over 26 years, Uncle Dave’s cranks out 200-300 meals a day to hungry patrons who come from long distances, just for the awesome biscuits and gravy. With sit down booths, … Continue reading
Looking for Chef Hesse? He’s bringing his own special brand of hell fire to Smokin ‘19 in St. Petersburg. Check out this special upcoming event! MAY 1, 2019 5PM-8PM FREE BBQ PLATE! FIRST COME FIRST SERVE – FOOD SERVED TILL 7:30PM COME HELP CELEBRATE ARE ALL NEW MENU CREATED BY CELEBRITY CHEF ROBERT HESSE FROM … Continue reading
Here is a CPM favorite appetizer for your afternoon. Simply cut puff pastry into little strips, wrap them around a L’il Smokie sausage and bake on an ungreased cookie sheet at 400 degrees for 12-15 minutes or until “puffed’ and golden. Serve them with a little ranch dressing and/or barbeque sauce for dipping and you … Continue reading
It’s no secret – we love tailgating! And with the San Jose State Spartans home opener series, we simply couldn’t resist. So we donned our gear, fired up the flat top and put out a brunch spread to be envied by all other tailgaters. Also this time, we had a fantastic addition – a full … Continue reading
This one comes from our sister, Theresa! The recipe for BLTA Salad Bites is so easy, she sent us all the information in a quick text message. It’s a gluten free BLT!! Layer: Endive leaves A bit of mayo Crispy bacon Blue cheese crumbles Avocado slices Quartered cherry tomatoes Then enjoy! It’s a snack, its … Continue reading
“Bacon wrapped chicken breast. Two ingredients. So delicious.” This quote is from our sister and favorite guest blogger, Theresa. We love that she loves to share her recipes with us! We hope you enjoy this one! Cross 6 slices of center cut, thin sliced bacon into a basket-like weave. Place a boneless, skinless, thin sliced … Continue reading
Cook Plant Meditate 