Cooking With A Wallflower’s Pretzel Bites
Appetizers / Breads / Cook

Cooking With A Wallflower’s Pretzel Bites

Fellow blogger and Bay Area local, Andrea Giang (a/k/a Cooking With A Wallflower), posted these Everything Spice Soft Pretzel Bites the other day and ever since, I’ve been obsessed with trying them out.  Her recipe, which you can find here, uses refrigerator biscuit dough, which makes this recipe a snap.  I’m using my own biscuit dough … Continue reading

Butter Top Honey Bread
Breads

Butter Top Honey Bread

Made with local honey and butter, this white sandwich bread is delicious! It makes awesome sandwiches, toast, breadcrumbs and croutons. This has quickly become a favorite among family members and customers! This bread will keep in the cabinet for up to 5 days (here in California). I keep it in the cabinet for about 3 … Continue reading