As kids, our mom used to make something called “hamburger stew”-a hot combination of beef, veggies and a nice broth. It is a top-10 childhood favorite at CPM. As an adult I still make hamburger stew at least a few times a year. This soup, I imagine, is the Italian version of that childhood favorite. … Continue reading
MMMM cheesy. Yummy, cheesy, creamy and… did I mention cheesy? Also, there’s some vegetables in there. When I use my crockpot, I like to brown and sear things on the stove top first. Especially proteins. When I made this soup, I spent 10 minutes sautéing my base vegetables on the stove. You could probably skip … Continue reading
Who doesn’t like a nice, hot bowl of chili? Homemade chili is a always a favorite whether on a hot dog, some tater tots, or in a bowl dressed with some freshly grated cheese and diced onion. But let’s face facts – the stuff from the can just can’t hold a candle to the real … Continue reading
Sometimes cakes just don’t work out. Maybe you measure wrong, maybe the moon is in the wrong sign, maybe the energy just isn’t in the air. Whatever the reason, we’ve all produced a sub-par cake. But what do you do when your cake isn’t what you wanted it to be? Repurpose it and call it … Continue reading
Many years ago, my husband worked for the sandwich chain Togo’s. Although I’m sure the actual recipe is probably proprietary and locked in some vault somewhere next to KFC’s secret blend of eleven herbs and spices, he has come up with his own Togo’s chili cheater recipe that rivals the real deal. Good on its … Continue reading
Chicken wings are always a favorite. But, if you can make them teriyaki style and put them over rice and serve a quick veg or salad on the side, you have a delicious and satisfying meal in around 30 minutes that the family will ask for all the time. Of course, if you are having … Continue reading
The mix of limes, cilantro, jalapeno, tomatillos and spices added to this chicken will make excellent chicken burritos, tacos, enchiladas, nachos… the possibilities are endless (and super tasty)! You can use one small whole chicken, or if you like specific parts, use those instead. Dark meat holds the flavor very well. In this instance, I … Continue reading
To me, a pot roast should be tender, flavorful and falling apart on my fork. My mother taught me to make an amazing pot roast – my ingredients are a bit different, but I start with the same important basics: chuck roast, seasonings, meat searing and slow cooking. This can be done in the oven … Continue reading
This is a vegetarian meal, vegan if you remove the dairy product garnish. I call it chili, my husband calls it taco soup. A great one pot meal that can easily be done on the stove or in the crock pot. 4 tbs vegetable oil 1 large onion, diced 1 small jalapeño, seeds & ribs … Continue reading
At least it’s my version of a Ragu sauce! Whatever it is, it’s chock full of goodness and was demolished quickly at my house. It’s not a thick sauce but you could add more tomato paste to thicken it up. Tender, fall apart steaks with creamy sauce. Please see Crock Pot variation at the bottom … Continue reading
