For those of you who liked my 3, 6, 9 mac-n-cheese, here is another 3,6,9 recipe for you. A pizza dough so perfect that it’ll blow your mind. You will need a kitchen scale for this recipe. 3, 6, 9 Pizza Dough 15 oz of flour, divided into 9 oz and 6 oz portions 3 … Continue reading
I remember years ago when microwaveable French bread pizza was all the rave. But the thought of microwaving pizza, or any bread for that matter, makes me cringe just a little. I don’t even reheat pizza in the microwave. Microwaving always seems to turn perfectly good pizza into a sad, rubber crusted, weirdly textured cheese, … Continue reading
![Shrimp Scampi Bruschetta Pizza – Happy Pi[e] Day!](https://cookplantmeditate.files.wordpress.com/2016/03/img_0661.jpg?w=290&h=290&crop=1 "Shrimp Scampi Bruschetta Pizza – Happy Pi[e] Day!")
Happy Pi day! Okay, so maybe this isn’t the kind of “pi” people are expecting but here at CPM, we LOVE our pies/pis. And, I could seriously eat 3.14 of these a week. This pizza sports some of my absolute favorite flavors, combined in one of my favorite dishes – Pi. And this Pi hits … Continue reading
A big Fat Tuesday thanks to Amelia for sending me home with some of her awesome Crock Pot Broccoli Cheese Soup! And for putting the rest of her bacon in the wrong to-go bag. 🙂 This soup is souper awesome by itself but even way more gooey and cheesy when made into the “pizza sauce” for tonight’s pizza night. … Continue reading
If this doesn’t qualify as the junk food trifecta, I’m really not sure what will. But I promise it’s awesome! I first saw this on a Travel Channel Show. Those shows make me so hungry. On pizza travel day it was especially bad. I wasted no time pulling some pizza dough out of fridge for … Continue reading
Today’s experiment was a hit! This was about as easy as it gets. Homemade Pizza Flavored Popcorn!! Ingredients: 1/3 to 1/2 cup popcorn kernels, popped 4 Tablespoons butter 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried basil pinch of pepper 2 … Continue reading
In the last shipment I received of our brother Anthony’s gorgeous smoked salmon, he also included a sample package of a perfectly smoked Cajun specialty I hadn’t had before – Tasso Ham. Wow! Where was this all my life?!? Smoky, spicy and, when sliced thinly, it is reminiscent of a spiced prosciutto. Gorgeous! While perfect by itself, those … Continue reading
With summer laying on the heat, sometimes dinner preparation gets chased outdoors, where the heat can escape without cranking up the air conditioning. And pizza is one dish that requires a lot of heat! So tonight it’s pizza on the grill. I’m using my Neapolitan style crust, which holds up to heat well, makes a … Continue reading
Okay, don’t lynch me yet! I know it sounds really, really, really wrong but it’s oh, oh so good. This is the brain child of a late night, snack night dinner coupled with a lot of leftovers from the prior night’s “pizza night” dinner. Here at CPM, we call it fusion. I’m pretty sure our … Continue reading
We are so excited! Food and Wine Magazine picked up one of our Campfire Cooking posts for its article 6 Awesome Foods You Didn’t Know You Could Cook On A Camping Trip. You can check out the article at fwx.com and you can view our original post Campfire Cooking Post #8-Campfire Pizza On The Columbia River here. Thanks to Noah … Continue reading
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