WARNING: This ain’t yo’ momma’s grilled cheese! This is a Twisted Melt created by our guest blogger, Chef Robert Hesse, for his latest endeavor, Fo’ Cheezy. Check out this and more twisted creations at focheezy.com. And while you are there, don’t forget to join the Melt Mob for some screamin’ promotions. Cuban War Pig 2 … Continue reading
There is a great place in Esparto, California called Manas Ranch. They have a meat counter, deli sandwiches, and down the road at the farm this time of year they have fresh peaches and produce. On Fridays, the meat counter sells whole BBQ’d tri-tip. They are excellent. I picked one up yesterday and decided to … Continue reading
You can put just about anything you want inside of puff pastry to make homemade hot pocket! I promise that you will enjoy this at least 10 times more than a frozen pocket filled with mystery meat. Leftover ham and cheese? Ham and cheese pocket! Leftover tacos? Taco pocket! Leftover meatballs? Meatball pocket! Here, I … Continue reading
All you really need for homemade cheese steaks is some thinly sliced rib eye and a good roll. The rest is up to you. Some people might use cheese whiz, grilled onions, sweet peppers. My favorite cheese steaks come from The Cheese Steak Shop right here in the San Francisco Bay Area. Makes 3-4 cheese … Continue reading
