If you are a regular reader, you know that we love all things Uncle Tony smokes. But on Amelia’s last trip through the Pacfiic Northwest, she brought me home a real treat from Uncle Tony’s kitchen – line caught, home canned tuna. Incredible! Gorgeous meat, perfect flavor…I ate the first jar with just a fork. For … Continue reading
This one goes out to our friends Keith and Channing, with whom we’ve shared many fond memories over this very dish. Served in a communal bowl with lots of tongs and spoons and slurping and shelling – you can’t help but have a good time! Clams Linguine Primavera 5-ish pounds clams (usually one of those … Continue reading
![Shrimp Scampi Bruschetta Pizza – Happy Pi[e] Day!](https://cookplantmeditate.files.wordpress.com/2016/03/img_0661.jpg?w=290&h=290&crop=1 "Shrimp Scampi Bruschetta Pizza – Happy Pi[e] Day!")
Happy Pi day! Okay, so maybe this isn’t the kind of “pi” people are expecting but here at CPM, we LOVE our pies/pis. And, I could seriously eat 3.14 of these a week. This pizza sports some of my absolute favorite flavors, combined in one of my favorite dishes – Pi. And this Pi hits … Continue reading
