What do you make for dinner when you have a few random vegetables and a few strips of uncooked bacon? Bacon fried rice, of course! EASY! You can use whatever random vegetables you have on hand, but I do suggest starting with an onion. You will need: 2-3 cups cooked rice 2-3 strips thick cut … Continue reading
This one comes from our sister, Theresa! The recipe for BLTA Salad Bites is so easy, she sent us all the information in a quick text message. It’s a gluten free BLT!! Layer: Endive leaves A bit of mayo Crispy bacon Blue cheese crumbles Avocado slices Quartered cherry tomatoes Then enjoy! It’s a snack, its … Continue reading
“Bacon wrapped chicken breast. Two ingredients. So delicious.” This quote is from our sister and favorite guest blogger, Theresa. We love that she loves to share her recipes with us! We hope you enjoy this one! Cross 6 slices of center cut, thin sliced bacon into a basket-like weave. Place a boneless, skinless, thin sliced … Continue reading
I put lettuce and ranch dressing on this so I’m calling it a salad. Salad or not, this dinner that was devoured in its entirety with the exception of one lone tortilla. Great use up for leftovers. What you’ll need (click on any link below to get our recipes): 2 flour tortillas per person, lightly … Continue reading
Okay, I know, it’s from a blue box, but even pre-packaged foods can be elevated and made more nourishing with some imagination and a handful of stuff from your fridge. Today I had what was left of some sad looking mushrooms and a few strips of bacon, all of which had to be eaten. Enter … Continue reading
Active cook time: 30 minutes Inactive cook time: 6-8 hours Baked beans are an all day labor of love that you do not want to rush. You need time, not only to fully cook your beans, but to develop flavors. The process is not difficult – it is lengthy. I promise, you will not be … Continue reading
Cook Plant Meditate 