Homemade brownies are an easy thing. You can change the kind of chocolate that you use in this recipe to make classic fudge brownies, or to make rich dark chocolate brownies. The dark chocolate version is pretty popular in my family! Ingredients: 4 ounces unsalted butter 5 ounces chocolate 1/3 cup brown sugar 1/3 cup … Continue reading
You can’t go wrong with this recipe for homemade white cake! I think this catchy name says it all, right? Our sister asked me to make up a cake or cupcake for a women’s accounting group she belongs to. The survey she took within the group as to cake flavors and fillings indicated that everyone … Continue reading
The title says it all. A recipe for Peanut Butter Cookies for the Peanut Butter Lover. And from the Peanut Butter Lover. I’ve been working on what I feel is the perfect peanut butter cookie for years! These are very popular in my extended family. Check out the PBJ Thumbprint cookie variation at the bottom … Continue reading
This cake is simple, buttery and very versitile! Whether you are topping it with fresh berries and whipping cream or dunking it in hot fudge and topping it with vanilla ice cream, pound cake is a welcome sight at any brunch or dessert table! Of course, the basics of pound cake are a pound each … Continue reading
I’m a bit of a hack when it comes to baking. My cookplantmeditate partner/sister Trish is the baker in the family (I’m sure she’ll share some fabulous recipes sometime soon). I frequently use cake mixes and other boxed mixes, but always make my own frosting. Canned frosting, to me, tastes like bubblegum base & sweetened … Continue reading
Cook Plant Meditate 