When I make stroganoff, I always cut up a nice chuck roast, then cook the meat slowly on the stove until it is tender, about 1 1/2 hours. Mushrooms are not an ingredient that I use, so I always am sure to add extra flavor with onions, garlic, vegetable stock, and sometimes bell peppers. This … Continue reading
All the rave in the 70s and named after Count Pavel Aleksandrovich Stroganov, this is one of those great classic dishes where leftovers meet something fresh to make something amazing. Literally, this dish was made out of some leftover steak and tri tip, a handful of mushrooms from combo pizza pot sticker night, the last … Continue reading
