My daughter says I made enchiladas too often… but what’s not to love about enchiladas? You can even make them for breakfast! Ingredients: 12 oz frozen or dried/reconstituted hash browns 1/2 small onion, diced 1 large bell pepper, diced 1/2 cup breakfast meat (or skip the meat and go vegetarian) 1 cup shredded cheese … Continue reading
It’s no secret – we love tailgating! And with the San Jose State Spartans home opener series, we simply couldn’t resist. So we donned our gear, fired up the flat top and put out a brunch spread to be envied by all other tailgaters. Also this time, we had a fantastic addition – a full … Continue reading
Actually, it was 7:58.58 A lot of people love to hit the drive-thru for breakfast. Sure it seems quick and easy. But is it really? I can make myself a satisfying breakfast in 8 minutes, get to the freeway in 5, and still be able to eat on the go. Or, I can do the … Continue reading
You can put all sorts of different cut up foods into a pancake. All you need is a solid pancake recipe to start with, then add what you want want. Sautéed apples and a dash of cinnamon. Leftover veggies and cooked bacon. Or – ham and cheese! I caution that you should be careful when … Continue reading
These pancakes are not your typical fluffy and nearly dry pancakes that require a pile of syrup. Extra egg and vanilla really make them extra tasty! The remind me a bit of little of the flavor of Denny’s pancakes (no, this is not a copycat recipe). Ingredients: 2 cups all purpose flour 1/4 cup sugar … Continue reading
Breakfast is good any time of day! These burritos were a quick and tasty dinner. Prep and cook time took less than 30 minutes. Note: For the hashbrowns, I use a brand of dried potatoes that you reconstitute by adding hot water. This recipe should also work with fresh or frozen hashbrowns, but they may … Continue reading
Looking for a quick, hearty, breakfast on the go for your family that takes less time to prepare than driving to the “McPlace”, for half the price? Look no further. You can save even more time by cooking the sausage patties ahead then freezing and reheating them. Sausage Egg and Cheese Breakfast Sandwich 1 log … Continue reading
I’ve wanted for so long to make stuffed French toast! I’m not sure what was stopping me, but I finally did it – and it was YUM. For 4 sandwiches you’ll need: 8 slices of bread About 6 thinly sliced strawberries Batter: 3 eggs 1/2 cup half & half or milk 1 tsp cinnamon 1 … Continue reading
Cook Plant Meditate 