Get out your rolling pin, circle cutter and stand mixer! It’s time to make some incredibly delicious biscuits! Ingredients: 3 cups all-purpose flour, plus more for rolling 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons baking powder 12 Tablespoons cold butter, cut into cubes 1 cup whole milk 1 beaten egg Preheat oven to 350. … Continue reading
Made with local honey and butter, this white sandwich bread is delicious! It makes awesome sandwiches, toast, breadcrumbs and croutons. This has quickly become a favorite among family members and customers! This bread will keep in the cabinet for up to 5 days (here in California). I keep it in the cabinet for about 3 … Continue reading
Lemon, garlic and butter round out this easy and flavorful side dish. Ingredients: About 20 stalks of asparagus, trimmed 2 garlic cloves, thinly sliced 3 lemon slices, halved 2 tablespoons butter, cut into pieces (olive oil would also work fine) Sea salt Pepper Foil Trim the asparagus by grab each piece of asparagus with both … Continue reading
Cook Plant Meditate 