This simple and amazingly delicious soup incorporates roasted cauliflower, roasted carrots, roasted garlic and homemade vegetable stock. To make your own vegetable stock, fill a pot with about 50 ounces of water. Clean and cut 2-3 large carrots, 2-3 ribs of celery, 1/4 of a large onion, then add to pot with 2 teaspoons of … Continue reading →