At CPM, we LOVE fresh herbs. But sometimes herbs become “herb soup” long before they ever land a meaningful roll in any dish. And then we cry, because fresh herbs are expensive. This way of storing cilantro came about by accident. I was simply storing some leftover cilantro stems for later use in my Refried … Continue reading
Happy National Peanut Butter Lovers Day! When I think peanut butter, I can’t help but think of the highly addictive and nutritious spicy peanut sauce. This sauce is super quick to make and pairs well with things like chicken skewers or fresh spring/summer rolls or even on top of a burger (don’t judge, it’s grubbin’). … Continue reading
Our sister, OGG Munee B has some crazy mad margarita skills. Here is her latest hit, just in time for your Memorial Day cookout! Theresa’s Scratch Margaritas 1 oz lime juice 1 tbsp water mixed with 1 tbsp agave nectar 2 oz tequila 1 tsp chopped cilantro 1/8 -1/4 tsp jalapeño juice 1/2 oz orange … Continue reading
The mix of limes, cilantro, jalapeno, tomatillos and spices added to this chicken will make excellent chicken burritos, tacos, enchiladas, nachos… the possibilities are endless (and super tasty)! You can use one small whole chicken, or if you like specific parts, use those instead. Dark meat holds the flavor very well. In this instance, I … Continue reading
With this simple recipe, you can make your own taco seasoning – minus the packet! Tacos are quick cooking and don’t completely heat my house on these long 100 degree days. They are a great summer dinner (they also rerun well as leftovers). Ingredients: 1 lb chicken or beef, previously cooked 1 Tbs vegetable oil … Continue reading
Cook Plant Meditate 