If you have ever tried to make Mexican corn cake in the oven, you probably know that you have to bake it slowly in a water bath. My family enjoys corn cake but I don’t make it very often, as I really don’t want to have to bake things in a water bath. So, I … Continue reading
Like a smooth, sweet corn bread that you can eat with a fork, this recipe is tasty, sweet, and typically served served alongside rice and beans in many Mexican restaurants. Made very simply with few ingredients using masa (corn flour). Masa can typically be found at the grocery store near the hispanic foods, or in the baking aisle … Continue reading
Cook Plant Meditate 