This really isn’t a crepe. But it tastes like a crepe! It’s made with two things that don’t seem likely to go together – flour tortillas and French toast batter. Yup. We did! It’s pretty easy! Just take Trish’s French Toast Recipe, and replace the bread with tortillas. This tasty crepe cheater will leave you … Continue reading
Mmmmm…crepes! This thin, French cousin to other delicious things such as frittata and pancakes can be enjoyed sweet, savory or just plain. Crepes 1 3/4 cup milk 1 tablespoon sugar Pinch of salt 1 tablespoon rum, cognac or vanilla extract Two eggs +2 egg yolks 2/3 cup flour 2 tablespoons melted unsalted butter Whisk together … Continue reading
CAMPING – DAY THREE – MASSACRE ROCKS STATE RECREATION AREA, IDAHO It’s still hot. Despite cool overnight lows, today saw us mostly fighting for shade more than anything else. The dogs were happy to get some relief from the river (me too). Luckily, I was up early enough to enjoy a little more campfire cooking. … Continue reading
I love crepes. Sweet, savory, plain, they’re all good! The first time I recall having crepes was at a sleep over when I was 9 or 10. They were homemade, filled with hot cherry pie filling and topped with whipped cream. It was love at first bite! I don’t really remember where I got this … Continue reading
Cook Plant Meditate 