Cooking With A Wallflower’s Pretzel Bites
Appetizers / Breads / Cook

Cooking With A Wallflower’s Pretzel Bites

Fellow blogger and Bay Area local, Andrea Giang (a/k/a Cooking With A Wallflower), posted these Everything Spice Soft Pretzel Bites the other day and ever since, I’ve been obsessed with trying them out.  Her recipe, which you can find here, uses refrigerator biscuit dough, which makes this recipe a snap.  I’m using my own biscuit dough … Continue reading

Chicken Tortilla Soup Quesadilla
Appetizers / Cook / Hispanic

Chicken Tortilla Soup Quesadilla

Did I happen to mention Amelia’s awesome Chicken Tortilla Soup?  Here is another simple and super-delicious way to repurpose leftover Chicken Tortilla Soup. Chicken Tortilla Soup Quesadilla Tortillas (I’m using corn today) Freshly grated cheddar cheese Freshly grated Monterey Jack cheese Leftover Chicken Tortilla Soup, liquid drained off Vegetable oil for cooking Sour cream for garnish … Continue reading

Waffle Wednesday – The Waffle Burger
Appetizers / Cook / Dinner / Main Dishes

Waffle Wednesday – The Waffle Burger

Seriously?  A Waffle Burger?  Has she lost her mind?  Oh yes, I’m waffle nuts for sure.  Here is another culinary creation from my waffle iron – The Waffle Burger.  Technically, it’s a bacon, cheese, fresh ground tri-tip waffle burger but once you’ve violated the sanctity of the burger, additional ingredients are all pedantic. The Waffle … Continue reading

Homemade Onion Rings
Appetizers

Homemade Onion Rings

The foods we love can sometimes seem daunting to make. I always assumed that making killer homemade onion rings to restaurant quality would be a big task. It’s not. It’s just 6 steps and 6 ingredients. They will remain fairly crispy at room temperature for a couple hours! I personally prefer a sweet onion for … Continue reading