Or, as I like to call them “hello flaky layers of yum yum.” Seriously, these flaky biscuits are a snap to put together, rival any pop-n-fresh on the market and the ingredients are simple and fresh. While this recipe calls for cheddar and green onion, you can always omit those flavors for a “plain” biscuit or you … Continue reading
Appetizers / Bake / Breads / Breakfast / Cook