Idaho Dave’s Oven Fries
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Idaho Dave’s Oven Fries

We know a guy named Dave from Idaho who knows his way around a potato! His oven fries are pretty killer. Ingredients: Russet potatoes High heat oil (such as corn oil) Salt Instructions: Preheat oven to 425. Cover a baking sheet with foil. Carefully cut potatoes into fry sizes, being careful to make them all … Continue reading

Apocalypse Pasta
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Apocalypse Pasta

Apocalypse Pasta is a dinner thrown together with whatever I had on hand, due to being low on veggies but not making extra trips to the store. Add a little bit of off brand sour cream that no one really liked, powdered ranch dressing powder that I impulse bought at Costco a few months ago, … Continue reading

Banana Streusel Muffins
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Banana Streusel Muffins

Don’t throw out those sad bananas – make muffins. This is the muffin version of Shirley’s Banana Bread. For the batter: 1 ¾ cups flour 2 ½ teaspoons baking powder ½ teaspoon salt 1/2 cup unsalted butter or shortening 2/3 cup sugar ¾ teaspoon lemon zest (optional) 1 teaspoon vanilla (optional) 2 eggs ½ cup … Continue reading

White Bean and Ham Soup
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White Bean and Ham Soup

Beans are a magical fruit! Dried beans are easy to cook, and beans are a little powerhouse of nutrition. Eat your beans! Ingredients: 1 lb. white beans, rinsed well 1 medium onion, diced 1 large carrot, diced 2 small ham hocks, or diced ham, or cooked bacon (whatever you have) 3 cloves garlic, minced 2-3 … Continue reading

Biscuits
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Biscuits

Get out your rolling pin, circle cutter and stand mixer! It’s time to make some incredibly delicious biscuits! Ingredients: 3 cups all-purpose flour, plus more for rolling 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons baking powder 12 Tablespoons cold butter, cut into cubes 1 cup whole milk 1 beaten egg Preheat oven to 350. … Continue reading

Corned Beef
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Corned Beef

Corned beef is simple to make! You will need: A 3-4 lb. brisket with seasoning packet 2 teaspoons garlic powder 1/2 teaspoon black pepper 2 small onions 4 cups water Cooking oil Preheat oven to 425. Quarter 2 small onions. Set aside the packet of seasonings included with your corned beef. Rinse rinse rinse the … Continue reading