This simple and amazingly delicious soup incorporates roasted cauliflower, roasted carrots, roasted garlic and homemade vegetable stock. To make your own vegetable stock, fill a pot with about 50 ounces of water. Clean and cut 2-3 large carrots, 2-3 ribs of celery, 1/4 of a large onion, then add to pot with 2 teaspoons of … Continue reading
It was really easy to make homemade taco seasoning with just the spices in my cabinet. No packet required! This is an all dried spices recipe, but you can still check out my taco seasoning recipe made with fresh jalapeno, tomato and onion! Add cayenne pepper to give your taco seasoning a kick! I like … Continue reading
Happy Thanksgiving Eve! I’ve already prepared one thanksgiving meal this week, a small catered luncheon. Instead of taking one of the few vegetables that make it to the table and drowning it in milk, cans of soup and fried onions, I made something a little on the healthier side. This should serve about 10 people. … Continue reading
Lemon, garlic and butter round out this easy and flavorful side dish. Ingredients: About 20 stalks of asparagus, trimmed 2 garlic cloves, thinly sliced 3 lemon slices, halved 2 tablespoons butter, cut into pieces (olive oil would also work fine) Sea salt Pepper Foil Trim the asparagus by grab each piece of asparagus with both … Continue reading
This recipe is really open to your interpretation. You can use just about any kind of fresh herb – I’ve used all kinds of parsley, different types of basil, thyme, green onion. Mix together different herbs for more flavor. Use dried herbs if you don’t have good access to fresh herbs. Cut back or remove … Continue reading
