Goat cheese is just good stuff. It’s creamy and tangy and yummy. Recently, I tried a salad with a goat cheese fritter. Um – yes please! It was awesome. This is simple and tasty cracker spread. Fresh Peaches and Goat Cheese: 1/4 cup goat cheese 1-3 Tablespoons Milk Diced Fresh Peaches 1 Tablespoon Honey Dash … Continue reading
Waffle Bowl 2016 – the Second Half: French Bread with Goat Cheese and Chocolate It speaks for itself! What can be better than French bread slices with goat cheese and chocolate?! In a waffle iron, of course! Continue reading
A light but cheesy and sweet appetizer, this is achieved by toasting bread and whipping and spreading cheese. Top each piece with a couple berries, or one very large berry. You can make a crumbly chunk of goat cheese smooth and creamy with heavy cream and a hand mixer. You can add almost anything you … Continue reading
It’s pretty simple. But it pretty darn good! And fast! Happy Friday! Ritz Cracker Smear of Goat Cheese Tiny dollop of jam (I used homemade Marionberry from Trish) ~Enjoy! Amelia Continue reading
