If you’re making this, I won’t apologize for the heartburn you’re about to receive. It will be similar to the heartburn you had on thanksgiving. This year, I only had small amounts of each item leftover (except for dessert, of course). I was talking to my sister and she said that she was making turkey … Continue reading
Happy Thanksgiving Eve! I’ve already prepared one thanksgiving meal this week, a small catered luncheon. Instead of taking one of the few vegetables that make it to the table and drowning it in milk, cans of soup and fried onions, I made something a little on the healthier side. This should serve about 10 people. … Continue reading
Here is a super delicious, sort of healthy, fast dish for any day of the week. And when I say “fast”, I mean that the entire dish can be done in the time it takes to make the rice. Easy, right? White Wine Shrimp and Vegetables Over Rice 1 cup uncooked rice 2 cups water … Continue reading
How do you get your kids to eat their green beans? Add a little bacon! Actually, this time I used canadian bacon because I had a couple of slices left in the refrigerator from pizza night. This is a delicious and easy recipe that somehow makes eating veggies a little less painful for finicky eaters. … Continue reading
